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Explore Binh Dinh’s Sweet and Crunchy Peanut Candy
Binh Dinh, a beautiful province on Vietnam’s central coast, Binh Dinh is celebrated for its cultural richness, natural beauty, and delicious local food; p.lu,. While seafood and hearty dishes dominate the culinary scene, one sweet treat stands out – the sweet and crunchy peanut candy.

Known locally as peanut candy, this candy is a delightful combination of roasted peanuts, caramelized sugar, and crispy layers. If you visit Binh Dinh, this candy is a must-try.

A Brief History of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has a long-standing history linked to the region’s peanut farming and cultural traditions. Peanuts, which are widely cultivated in Binh Dinh, are central to many local dishes. As a result, local families began crafting kẹo đậu phộng, a simple but delicious candy.

Passed down through generations, the recipe for peanut candy has been perfected over time. Today, it’s available in local markets and is a favorite choice for tourists looking for a taste of Binh Dinh.

The Simple Ingredients of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy is made from simple but high-quality ingredients. Each ingredient is carefully selected to create a perfect balance of sweetness and crunch.

Peanuts:

The peanuts used in this candy are locally grown and carefully roasted.
The roasted peanuts provide a deep, rich taste to the candy.
Sugar Syrup:

The sugar syrup binds the peanuts together, creating a caramel-like texture.
It provides a sweet base for the crispy candy.
Malt and Honey (Optional):

Malt and honey are sometimes added for a richer taste.
They enhance the candy’s sweetness with a more complex flavor profile.
Sesame Seeds:

Sesame seeds are often sprinkled on top for extra crunch.
The seeds add another layer of crunch and pair well with the roasted peanuts.
The Art of Crafting Peanut Candy in Binh Dinh
Making kẹo đậu phộng is an art form, perfected over generations. Although the ingredients are simple, each step is important to achieving the right flavor and texture.

Here’s a breakdown of the candy-making process:

Roasting the Peanuts:

Roasting the peanuts is the first step, ensuring they’re golden brown and flavorful.
Roasting is essential to enhance the natural sweetness and nuttiness.
Melting the Sugar:

The sugar is slowly melted until it turns into a caramel-like syrup.
At this point, some recipes include honey or malt to deepen the flavor.
Mixing and Shaping the Candy:

The roasted peanuts are stirred into the sugar syrup until fully coated.
The mixture is then poured onto a flat surface, where it’s pressed into a thin sheet.
Cutting and Cooling:

Once cooled, the candy is cut into bite-sized pieces.
Toasted sesame seeds can be added at this point for extra flavor.
5. Why You Should Try Binh Dinh’s Peanut Candy
If you’re in Binh Dinh, you shouldn’t miss out on trying this delicious peanut candy. Here’s what makes it stand out:

Delicious Sweetness and Crunch:
The candy offers a perfect balance of sweet, caramelized sugar and crunchy peanuts.
The contrasting textures of crispy peanuts and smooth caramel are a delight.